Pork Chops and Gravy

Pork Chops and Gravy 6 pork chops, thick, trimmed flour, to dredge 2 garlic cloves, minced 1 can(s) tomato paste 1 can(s) mushrooms, drained 1 can(s) mushroom soup garlic salt Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.