FRIED CABBAGE & SAUSAGE STEW

FRIED CABBAGE & SAUSAGE STEW 1/2 c butter 1 1/2 c chopped/diced onion - (or 1 large onion - diced) 1 Tbsp minced garlic 2 tsp nunu's - "pinch of judgment call" (or your fav cajun seasoning) 1 small cabbage head -- shredded/chopped 2 c diced tomatoes 1 lb smoked sausage - such as polish sausage -- cut into 1/2" thick diagonal slices 1 lb red or yukon gold potatoes -- peeled and cut into 1" chunks salt and pepper to taste -- (if using "pinch of judgement call" - omit pepper) In a large deep skillet (that has a lid) .... melt the butter. When butter has melted, add chopped onions and saute until they start looking transparent .... add and stir-in minced garlic and seasoning, mixing all together. Add to the skillet the prepared cabbage and continue sauteing and stirring to mix and distribute evenly .... stir-in the tomatoes and continue cooking. Add sliced sausage pieces and prepared potatoes .... stir to evenly distribute in the pan. Cover and simmer for 20 - 25 minutes .... or until potatoes are tender. Do a taste-test and adjust your seasoning to taste. Serve with fresh French bread and butter if desired.