Loaded Baked Potato Salad

Loaded Baked Potato Salad 8 medium Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste Wash & cut potatoes into bite sized pieces. Cover with water and boil until fork tender, about 20-25 minutes. Drain and cool potatoes. Once they're cool, mix the mayo and sour cream. Add the onions, chives and cheese. Top with extra shredded cheese and bacon and serve.