2 Ingredient Cinnamon Apple Cake

2 Ingredient Cinnamon Apple Cake 1 can of apple pie filling and 1 box of Angel food cake (dry mix only). Combine both ingredients in a bowl. Transfer to greased 9×13 pan and bake at 350 deg. for 20 minutes or until top browns. THAT’S IT! I figured it had to be too good to be true but tried it anyway and was pleasantly surprised. I made some minor adjustments though. Here’s all 2 of the ingredients. Seriously. When I combined the cake mix and apples, it seemed a little dry so I added about 2 tablespoons or so of milk. That gave it a good batter consistency. Then, before I put it in the oven, I generously sprinkled a cinnamon and sugar mixture over the top of the batter. I cooked it for about 25 minutes until the top was good and brown. You can just see the apples inside the cake. I would also suggest serving it warm out of the oven with a little bit of caramel drizzled over the top and 2 scoops of vanilla ice cream