SLOW COOKER CAJUN HAM AND BEANS

SLOW COOKER CAJUN HAM AND BEANS 1 package Hurst's Cajun 15 Bean Soup 8 ounces carrots 1 sweet onion 4 stalks celery 2 cloves garlic 8 cups chicken broth 15 ounce can diced tomatoes 2 cups diced cooked ham Rinse and sort the beans, removing any debris. Add beans and seasoning packet to a 6 quart slow cooker set to high. Dice the carrots, onions, celery, and garlic and add to the slow cooker along with the chicken broth. Cover and cook on high for 5 hours or until beans are tender. Add canned tomatoes (undrained) and ham to the slow cooker. Stir and continue cooking for 1 more hour. Serve with a dollop of sour cream.