BANANA BLUEBERRY CRUMB MUFFINS

BANANA BLUEBERRY CRUMB MUFFINS Serves: 12 1 1/2 c. flour 1 t baking soda 1 t baking powder 1/2 t salt 3 bananas, mashed 3/4 c white sugar 1 egg, beaten 1/3 c butter, melted 1 c fresh blueberries 1/3 c brown sugar, packed 2 T flour 1/4 t cinnamon 1 T butter Preheat the oven to 350 degrees line muffin tin with papers in a large bowl combine 1 1/2 c flour with baking soda, baking powder and salt in a med bowl combine bananas, sugar egg and melted butter add the banana mixture to the flour mixture stirring just until moistened fold in blueberries gently in a small bowl combine brown sugar, 2 T of flour and cinnamon using a fork cut in the 1 T of butter spoon muffin batter into muffin papers sprinkle the brown sugar mixture evenly over the tops of the muffins bake for 18-20 minutes until the toothpick inserted into the center comes out clean