Doritos Taco Salad

Doritos Taco Salad 1 lb lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) can chili beans 1 (16 ounce) bottle French dressing 1 head iceberg lettuce 1 (14.5 ounce) package Doritos (or tortilla chips) 2 cups shredded Colby-Jack cheese 1 cup chopped tomatoes 1 (2.25 ounce) can sliced black olives (drained) 4 tablespoons sour cream ½ cup prepared salsa In a large skillet over medium-high heat, brown the ground beef. Drain of any excess liquid. Stir in taco seasoning, chili beans, and French dressing. Fill the dressing bottle 2/3 full with water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes. Crush the Doritos and set aside. In a large bowl combine the meat mixture with lettuce, cheese, black olives, and tomatoes. Add sour cream and salsa. Stir in the crushed Doritos just before serving. (Makes 8 Servings)