Sweet and Sour Chicken

Sweet and Sour Chicken 1 Kraft Recipe Makers Sweet & Sour Chicken 1½ cups long-grain white rice, uncooked 1½ lbs boneless, skinless chicken breasts, cut into bite-size pieces 1 red pepper, coarsely chopped 1 small red onion, coarsely chopped 1 8 oz can pineapple chunks, drained Cook rice as directed on package. Stir-fry chicken in half the Simmer Sauce in a large skillet until cooked through. Add pepper and onion and remaining Simmer Sauce to skillet. Cook an additional 2-4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in Finish Sauce and pineapple. Stir-fry 1-2 minutes or until heat through and serve over rice.