Oven Barbecued Chicken

Oven Barbecued Chicken 4 chicken leg quarters Kosher salt and pepper 1 tablespoon Canola oil 1 cup BBQ sauce Preheat oven to 375°. Sprinkle chicken pieces lightly with salt and pepper. Heat oil in a large skillet over medium-high heat. Place 2 pieces of chicken in skillet skin side down and cook for 2 minutes, until skin is nicely seared. Remove from pan and place skin side up in a large baking dish. Place remaining 2 pieces of chicken in skillet, using a little more oil if necessary. Sear skin for 2 minutes and place last 2 pieces in the baking dish. Baste chicken with sauce and bake for 15 minutes. Baste again and bake 15 minutes. Baste a third time and bake for 15-20 minutes, until chicken is cooked through. Serve with any leftover sauce (bring it to a boil to be safe).