Fried Wonton Strips

Fried Wonton Strips 1 package egg roll or wonton wrappers (you will probably only use half) vegetable, canola, or peanut oil Cut wrappers into strips about ¾-inch by 3 inches long. You can stack them to do this quickly. If using egg roll wrappers, you will want to cut them in half first and then into strips. Heat about 1 inch of oil in a large pan or Dutch oven. You want the oil to be around 360 degrees. Fry in batches, spreading them out so they don't stick. Remove with a slotted spoon when they turn golden brown. Drain on paper towel-lined plate. Notes Fried Wonton Strips should stay crispy in an airtight container for at least several days. The wrappers are easy to cut into strips with a knife or a Pizza Wheel. They make a great snack or serve them with soup or salad.