Pumpkin Dip or Spread
4 cups confectioners sugar, sifted
2 packages (8 oz. each) cream cheese, softened
1 can (about 28 oz.) pumpkin puree (NOT pumpkin pie filling)
2 tsp. ground cinnamon
1 tsp. ground ginger
Directions:
In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with gingersnaps, animal crackers, pretzels, apple slices, pumpkin bread slices, etc. Using a small hollowed out pumpkin is a great way to present the dip.
Makes about 7 cups of dip
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