Pineapple Tea
Makes: 12 servings (1 1/2 cups each)
3 cans (12 ounces each) unsweetened pineapple juice concentrate,
thawed
1 1/2 cups lemon juice
1 cup sugar
12 cups iced tea
Mix juice concentrate, lemon juice and sugar in large pitcher
until sugar is dissolved.
Stir in tea. Store covered in refrigerator.
Purchasing
Be sure to buy the unsweetened pineapple juice concentrate because
you'll be adding sugar to the recipe.
Special Touch
Freeze orange juice and mint leaves in ice-cube trays, and add to
tea before serving!
Monday, August 31, 2009
Holiday weekend
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