CROCKPOT MEATBALL

CROCKPOT MEATBALL 32 ounce bag frozen fully cooked meatballs (about 50) 18 ounce jar grape jelly 18 ounce BBQ sauce OPTIONAL: COOKED RICE, SLICED GREEN ONIONS Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours. Enjoy as an appetizer or serve over rice for a main dish.