Creamy Crab and Red Pepper Spread
2 green onions, thinly sliced, divided
1 tub (8 oz.) Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 Tbsp. Dijon Mustard
round buttery crackers
Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.
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