CARAMEL APPLE CIDER

CARAMEL APPLE CIDER 2 cups apple cider 2 Tablespoon caramel sauce 1/4 teaspoon cinnamon TOPPINGS: WHIPPED CREAM AND CARAMEL SAUCE Combine apple cider and cinnamon in a small pot and bring to a simmer. Once it has come to a light boil, remove from heat and allow to cool for a few minutes. Once slightly cooled, stir in caramel sauce. Then ladle into glasses and add whipped cream and caramel on top.