Sunday, December 6, 2020
CARAMEL APPLE CIDER
CARAMEL APPLE CIDER
2 cups apple cider
2 Tablespoon caramel sauce
1/4 teaspoon cinnamon
TOPPINGS: WHIPPED CREAM AND CARAMEL SAUCE
Combine apple cider and cinnamon in a small pot and bring to a simmer. Once it has come to a light boil, remove from heat and allow to cool for a few minutes.
Once slightly cooled, stir in caramel sauce. Then ladle into glasses and add whipped cream and caramel on top.
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