PERFECT FLAKY BUTTER BISCUITS

PERFECT FLAKY BUTTER BISCUITS 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup cold Butter, cut into 1/2-inch pieces 1 cup buttermilk (or *Substitute 1 tablespoon lemon juice or vinegar and enough milk to equal 1 cup. Let stand 5 minutes.) 2 tablespoons Butter, melted Heat oven to 450°F. Combine flour, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place 1 inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to assure they do not overbake.) Serve warm with plenty of Butter with Canola Oil spread on top.