Crawfish Cornbread

Crawfish Cornbread 1 1/2 cups Self Rising Cornmeal 1 small can Green Chilis 1 cup Buttermilk 1 can Cream Style Corn 1 cup Pepper Jack Cornbread (shredded) 3 tablespoons melted butter 1 pound Cooked Crawfish In a bowl, mix cornmeal, green chilis, buttermilk, cheese, melted butter, cream-style corn Cook Crawfish in a skillet with butter Add Crawfish to the cornbread batter mixture and mix in, then pour batter into a preheated buttered cast iron skillet Then bake in the oven at 375 degrees for 20-30 minutes till done.