Big Easy Brownies

Big Easy Brownies 1 (18.3-ounce) package fudge brownie mix, batter prepared according to package directions 1 cup chopped pecans, divided 1 cup semi-sweet chocolate chips FROSTING 1/2 cup heavy cream 6 tablespoons butter 1 1/2 cups light brown sugar 1 1/2 cups confectioners' sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir 1/2 cup pecans and the chocolate chips into prepared batter. Bake as directed, 25 to 30 minutes; cool completely. Meanwhile, in a medium saucepan over medium heat, combine heavy cream, butter, and brown sugar, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Whisk in confectioners' sugar and vanilla. Cool 5 minutes, stirring frequently. Pour frosting evenly over brownies. Sprinkle remaining pecans over top. Allow to stand 30 to 45 minutes, or until frosting is set.