One Skillet Dijon Chicken with Mushrooms and Chives

One Skillet Dijon Chicken with Mushrooms and Chives 6 boneless skinless chicken breasts salt and fresh ground pepper to taste 4 tablespoons butter 1/4- cup Worcestershire Sauce 1/4- cup light sour cream 1 to 2 tablespoons dijon mustard 1 package (8-ounces) sliced mushrooms 1 tablespoon chopped fresh chives Season chicken with salt and pepper. In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned. Add mushrooms and cook for 2 minutes, or until they begin to soften. In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth. Spoon dijon sauce over chicken and continue to cook for 2 to 3 minutes, or until heated through. Remove from heat. Transfer chicken and mushrooms to a serving plate. Garnish with chives. Serve.