Beer and Sweet Honey BBQ Sauce Chicken Skewers

Beer and Sweet Honey BBQ Sauce Chicken Skewers 2 pounds chicken tenders* wooden skewers , soaked in water for 15 minutes before threading 1 pouch KC Masterpiece® Sweet Honey BBQ Sauce Mix & Dry Rub 1 cup beer Thread chicken tenders on prepared skewers and place in a large dish or baking pan; set aside. Pour out the pouch of dry rub in a mixing bowl. Slowly stir in the beer; mix until thoroughly incorporated. Reserve 1/4 cup of marinade. Use the rest of marinade to brush all over chicken skewers; refrigerate skewers for 30 minutes. Fire up a charcoal grill. Place the chicken skewers directly above the coals. Sear the chicken for about a minute per side, turning only once. Slather a layer of the prepared sauce on one side of the chicken, close the lid and cook for about 5 minutes. Open the lid, turn the chicken skewers, brush with marinade, close lid and continue to cook for 5 minutes, or until chicken is thoroughly cooked. Chicken is done when internal temperature reaches 165F degrees. Remove from grill and let rest few minutes before serving. Recipe Notes *Because this makes a good amount of marinade, you can definitely use more than 2 pounds of chicken tenders.