Favorite Chicken Noodle Soup

Favorite Chicken Noodle Soup 3 qt chicken stock 6 chicken breasts, cooked and cubed 2 c carrots, sliced 2 c celery, sliced 3 c small egg noodles 1 c mushrooms, sliced 3 Tbsp fresh parsley, chopped 1/3 c sherry 1 tsp fresh rosemary, chopped 1 c grated parmesan cheese 3/4 c heavy cream salt and pepper to taste Bring stock to a boil, add carrots and cook for 10 minutes. Add celery and continue to cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add parmesan and cream, if using. Cook for another 10 minutes Adjust seasoning, if needed, by adding seasoning salt and pepper. If soup is to thick add chicken broth to desired consistency.