Sheet Pan Lemon Pepper Shrimp

Sheet Pan Lemon Pepper Shrimp 1 Pound Medium Shrimp, Peeled and Deveined 1 Tablespoon Olive Oil 2 Tablespoons Fresh Lemon Juice, About One Lemon 1 Teaspoon Garlic Powder 1 Teaspoon Black Pepper 1/2 Teaspoon Salt 1/2 Teaspoon Paprika Preheat oven to 400 degrees. Lightly oil a non-stick sheet pan with oil or nonstick cooking spray and set aside. In a medium bowl whisk together the olive oil, lemon juice, garlic, pepper, salt, and paprika. Add the shrimp to the bowl and gently stir with a spoon to coat. Spread the shrimp evenly on the prepared baking sheet. Bake in preheated oven for 8-10 minutes, just until shrimp has turned pink and is firm. Serve as a meal with a salad, or on top of rice or pasta. Also great as a cold appetizer!