One Pot Mexican Rice Casserole

One Pot Mexican Rice Casserole 1 Pound Ground Beef 1 Small Onion, Diced 1 Teaspoon Garlic Powder 2 Tablespoons Taco Seasoning 1 Cup Long Grain White Rice 1 1/2 Cups Beef Broth 1 Can Corn, Drained 8 Ounces Tomato Sauce 1/2 Cup Salsa 1 Cup Shredded Cheese Cook the ground beef and onion together in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary. Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning. Stir in the rice, broth, corn, tomato sauce, and salsa. Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender. Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.