Strawberry Banana Popsicles

Strawberry Banana Popsicles makes about 12 popsicles2 pounds ripe strawberries, washed and hulled 3 tablespoons sugar, divided 2 tablespoons lemon juice 3 medium ripe bananas, mashed 1 cup non-fat plain yogurt 1 teaspoon vanilla extract Combine strawberries, 2 tablespoons sugar and lemon juice in a blender. Blend until smooth. Divide half of the strawberry mixture between your popsicle molds (about 2 tablespoons each). Set aside. In a small bowl combine bananas, yogurt, 1 tablespoon sugar and vanilla. Stir to combine. Add banana mixture to popsicles, filling molds about 2/3 full. Pour remaining strawberry mixture on top. Freeze 4-24 hours until completely frozen. I freeze for 24 hours. Remove from molds, serve