PINEAPPLE ORANGE POPSICLES

PINEAPPLE ORANGE POPSICLES 2 cups fresh chopped pineapple (about 1 pineapple) 2 navel oranges, peeled 2 tablespoons fresh lime juice 2 tablespoons honey In the bowl of a food processor combine all the ingredients, blend until you have a smooth mixture. Pour mixture into ice pop molds. Slide popsicle sticks into the ice pop. Freeze 12-24 hours until frozen solid. Run mold under warm water to loosen the popsicles from the mold. Pull the popsicle out of the mold by tugging on the stick. Store in a snack-size resealable zip top bag. Serve