Strawberry Delight

Strawberry Delight 1 box of Angel Food Cake Mix 1 lg. tub of cool whip (16 oz) 1 jar of strawberry preserves (18 oz) 1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs) Prepare the Angel Food cake mix in two round cake pans according to directions on box. Allow cake to cool completely. Mix 1/2 of the cool whip with the jar of strawberry preserves. Slice each round cake in half (horizontally), creating two layers. Place one of the bottom layers on a serving dish. Spread the cool whip strawberry mixture on top of the cake and top with fresh strawberries. Place the next layer of cake and repeat #6. Do this for all of the layers of cake. When all layers are placed on top of each other, spread the 2nd 1/2 of the cool whip over the entire cake. Use leftover strawberries to decorate the cake. Place in fridge for a few hours before serving.