STRAWBERRY GOOEY BUTTER CAKE

STRAWBERRY GOOEY BUTTER CAKE 1 box strawberry cake mix 1 egg ½ cup butter (melted) 8 oz. PHILADELPHIA Cream Cheese (1 bar) 2 eggs (beaten) 2 cups powdered sugar Sliced strawberries Grease a 9x13 pan and turn oven to 325. Blend cake mix, 1 egg and butter until smooth. Press into your greased 9x13 pan. Blend cream cheese, 2 eggs, and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan. Bake at 325 for 40-45 minutes or until edges are golden brown (middle may sink in a bit). Top with powdered sugar and sliced strawberries