LIME SHEET CAKE

LIME SHEET CAKE 1 box white cake mix (plus ingredients on box) juice of 1 lime 1 - 3 oz. package lime instant JELLO gelatin mix Frosting: ¼ cup butter, softened 4 oz. cream cheese (softened) 2 cups powdered sugar 1 teaspoon vanilla 1 TB lime juice (you can use more if you want more lemon taste) a few teaspoons lime zest 1-2 TB milk Preheat oven to 350. Add white cake mix and gelatin mix to a medium bowl. Add the ingredients on the back of the cake mix box and lime juice. Beat until well combined. Pour into a greased 11x16 pan. Bake for 20-22 minutes. Let cool. While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, lime juice, lime zest and milk. Beat until smooth. Frost cake