BACON CHEESEBURGER DIP

BACON CHEESEBURGER DIP 1 tbsp. extra-virgin olive oil 1 large onion, chopped 1/2 lb. ground beef 6 slices bacon 8 oz. cream cheese, softened 1 1/2 c. shredded cheddar and Monterey jack 1 tbsp. Worcestershire sauce 1 tsp. garlic powder kosher salt Freshly ground black pepper Potato chips, for serving Preheat oven to 350°. In a large skillet over medium-high heat, add oil. Cook onions until soft, 4 to 5 minutes, then add beef and cook until no longer pink, 6 to 8 minutes. Transfer to a paper towel-lined plate to soak up grease. Wipe off skillet and add bacon. Cook over medium heat until crispy, about 6 minutes, then transfer to a paper towel-lined plate. Once cool, crumble and transfer to a large bowl. Add cooked hamburger and onions, cream cheese, cheese, Worcestershire, and garlic powder and season with salt and pepper. Transfer mixture to a baking dish and cook until warmed through and cheese is bubbly, 12 to 15 minutes. Serve hot with potato chips.