Peanut Butterfinger Cookies

Peanut Butterfinger Cookies 1/2 cup butter, cold 1/2 cup butter flavored Crisco 1 cup peanut butter, creamy 2 1/4 cup brown sugar 2 tsp vanilla extract 1/3 cup milk 2 eggs 3 1/2 cup flour 1 tsp salt 1 1/2 tsp baking soda 12.5 oz bag fun size Butterfingers (about 18), chopped Beat butter, crisco, peanut butter and brown sugar until creamy. Mix in vanilla, milk and eggs. Add flour, salt and baking soda, mix thoroughly. Fold in chopped candy bars. Drop by tablespoons onto a cookie sheet, press fork into tops to make criss-cross pattern. Bake in a 375 degree oven for about 10 minutes.