Thursday, September 8, 2016
Jalapeno Creamed Corn
Jalapeno Creamed Corn
2 tablespoons butter
1 small shallot, minced
1 jalapeno, minced
kernels from 6 ears of corn
1 teaspoon sugar
1/2 cup whipping cream
salt and pepper
Melt butter in a large nonstick skillet over medium heat. Add shallot and jalapeno and sauté for 2 to 3 minutes.
Add corn, sugar, and whipping cream and simmer over medium-low heat for about 12 minutes. Season to taste with salt and pepper.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment