Homemade Frosted Coffee

Homemade Frosted Coffee For the Whipped Cream: 1 pint heavy whipping cream 2 tbsp powdered sugar 1/2 cup International Delight Sweet Cream Creamer For the Frosted Coffee: 1 cup International Delight Vanilla Iced Coffee 2 scoops vanilla ice cream 1 cup ice For the Whipped Cream: In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form. Add in powdered sugar and Sweet Cream Creamer and beat on medium-high until stiff peaks form. For the Frosted Coffee: Blend International Delight Vanilla Iced Coffee, vanilla ice cream and ice together until smooth. Top with whipped cream and serve immediately.