Cheesy Ranch Breadsticks

Cheesy Ranch Breadsticks 1 lb. pizza dough 1 tbsp. olive oil 1/2 packet ranch seasoning packet 1/2 c. grated Monterey Jack 2 tbsp. finely chopped chives 1/4 c. Ranch dressing, for serving 1 tbsp. Hot sauce Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Roll out pizza dough into a large rectangle and transfer the parchment-lined baking sheet. Drizzle the olive oil over the dough, then brush to evenly distribute the oil. Sprinkle ranch seasoning over the dough. Using a pizza cutter (or sharp knife) cut dough crosswise into 12 long strips. Then cut all the strips in half vertically to make 24 strips. (Do not separate strips.) Then sprinkle the cheese and chives on top of the dough. Bake for 12-15 minutes, until the cheese is melted and the bread is golden. Meanwhile make spicy ranch. Mix together ranch dressing with hot sauce. When the breadsticks are baked, recut along each strip and remove from cooking sheet. Serve sticks spicy ranch dressing.