Brown Butter Brown Sugar Pecan Pie

Brown Butter Brown Sugar Pecan Pie 1/2 cup butter 2 1/3 cup firmly packed brown sugar 4 large eggs, room temperature 1/4 cup milk 2 tsp vanilla extract 1/2 tsp salt 1 cup chopped toasted pecans 1 9-inch unbaked, deep-dish pie crust Preheat oven to 325F. Place pie dish on a baking sheet and set aside. Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes. Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth. Slowly drizzle in melted butter, whisking the entire time until fully incorporated. Stir in pecans. Pour the filling into the pie crust and bake for 45 - 55 minutes or until puffed and golden. Place the pie on a cooling rack to cool. The pie will settle as it cools. Let it cool completely before slicing and serving.