Baked Chocolate Donuts

Baked Chocolate Donuts makes 10 FOR THE DONUTS: 2 cup flour 3/4 cup sugar 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 1 tsp salt 3/4 cup plus 2 Tbsp milk 2 egg 1 tsp vanilla extract 2 Tbsp butter, melted FOR THE FROSTING: 1 Tbsp heavy cream 1 Tbsp milk 1/4 cup butter 1 tsp vanilla extract 2 tsp corn syrup 2 oz semi sweet chocolate morsels 3/4 cup powdered sugar For the donuts, mix dry ingredients in bowl. Beat in the eggs, milk, vanilla and butter. Beat until well blended. Spray donut pan with cooking spray. Fill each donut cup about 3/4 full (I use a ziploc with the corner snipped to do this neatly). Fills about 8-10 donuts. Bake donuts in 325 degree oven for about 11-14 minutes. Allow to cool slightly, remove from pan. While cooling, make chocolate glaze. In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate. Remove from heat and whisk in the powdered sugar, adding it slowly until desired consistency. Dip each donut into the glaze, allow to cool. (optional- sprinkle with toppings). Allow chocolate to set (about 15 minutes). Enjoy!