Warm and Creamy Bacon Dip

Warm and Creamy Bacon Dip 8 ounces cream cheese, softened 2 cups Daisy Sour Cream 3 ounces bacon bits 2 cups shredded cheddar cheese 1 cup chopped green onion Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.