Kickoff Popper Dip

Kickoff Popper Dip 1 pkg. (8 oz.) brick cream cheese, softened 1/2 cup reduced-fat mayonnaise 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes 3 jalapeño peppers, seeded, finely chopped 12 RITZ Crackers, crushed (about 1/2 cup) 1 Tbsp. butter, melted 1 green onion, sliced HEAT oven to 350ºF. BEAT cream cheese and mayo in medium bowl until well blended. Stir in VELVEETA and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip. BAKE 20 min. or until heated through. TOP with onions.