Tostitos Chili Cheese Bake

Tostitos Chili Cheese Bake 2 (8-oz.) pkg. cream cheese 2 small cans chili with no beans 1 lb. lean ground beef, cooked 1 bag Restaurant Style Tortilla Chips, coarsely crushed 1 (12-oz.) bag shredded cheddar and/or Monterey Jack cheese Preheat oven to 350°F. Spread cream cheese evenly in a lightly greased 9" x 13' baking pan. Layer chili, cooked ground beef, half of the shredded cheese, crushed Restaurant Style Tortilla Chips and the remainder of the cheese in this order. Bake uncovered for approximately 15 to 20 minutes, or until cheese melts.