Slow-Cooker Orange Chicken

Slow-Cooker Orange Chicken 4 skinless chicken thighs 1/2 cup orange juice 1/2 cup orange marmalade 1/4 cup soy sauce 1 clove garlic, minced 2 Tablespoons ketchup Flour for dredging Remove visible fat from chicken thighs and roll each in flour until well coated. Set chicken thighs in the bottom of a slow cooker. Combine orange juice, marmalade, soy sauce, garlic and ketchup in a small bowl. Stir until well blended. Pour sauce over chicken thighs and lid the cooker. Cook on LOW setting for 4 hours. Remove thighs from slow cooker and stir sauce well. Top thighs with extra sauce.