Pineapple Cherry Dump Cake

Pineapple Cherry Dump Cake 1 21 oz. Canned cherry pie filling 1 15.5 oz.-20 oz is ok Canned crushed pineapple 1 Yellow box Cake mix Chopped Walnuts 1 stick of butter Lightly spray a bundt pan, or pan of choice. First layer the bottom with canned cherry pie filling second layer can of crushed pineapple, juice and all. third sprinkle the cake mix on the two layers evenly. Cut a stick of butter and place pats of butter around mixture. Sprinkle walnuts Bake at 350 degrees for 45-55 minutes. Ovens may vary. You know it is done when the top is a nice golden brown. Serve warm with whip cream or ice cream on the side. Notes This is a scooper cake. DO NOT try to take out of pan upside down. It will fall apart. Scoop and serve with ice cream or whip cream.