Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • STRAWBERRY CREAM CAKE
    STRAWBERRY CREAM CAKE 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/3 cups low fat butt...
  • Cinnamon Bun Pie
    This is from Mr Food,and it is sooo yummy Cinnamon Bun Pie BY MISTER FOOD Serves: 8 Ingredients 3/4 cup plus 2 tablespoons butter, ...
  • Cream Cheese Ooey Gooey Butter Cake With Chocolate Chips
    Cream Cheese Ooey Gooey Butter Cake With Chocolate Chips Crust: 1 box butter-recipe cake mix 1 egg 1/2 c (1 stick) butter, melted Filling...
  • Hawaiian Lemonade
    Hawaiian Lemonade 6 ounces cans frozen lemonade concentrate, thawed 3⁄4 cup water 1 (12 ounce) can apricot nectar, chilled 1 (12 ounce) c...
  • Red Velvet Brownies With White Chocolate Icing
    Red Velvet Brownies With White Chocolate Icing SERVES 16 1⁄2 cup butter, at room temperature 1 1⁄2 cups sugar 2 eggs 2 teaspoons vanilla 1 ...
  • Autumn Chopped Salad
    Autumn Chopped Salad 6 to 8 cups chopped romaine lettuce 2 medium pears, chopped 1 cup dried cranberries 1 cup chopped pecans 8 slices thic...
  • HAMBURGER MUSHROOM BAKE
    HAMBURGER MUSHROOM BAKE 1 lb lean ground beef 1 tsp salt 1/2 tsp black pepper 6 oz cream cheese 3 eggs 1 lb mushrooms 2 tbsp butter ...
  • Breakfast Egg Rolls
    Breakfast Egg Rolls 10-12 eggroll wrappers 2 cups scrambled eggs, cooled 1/2 cup bacon, sausage crumbles or chopped ham 1/2 cup cheddar ch...
  • Brown Sugar & Cashew Fudge
    Brown Sugar & Cashew Fudge 1-1/2 tsp. + 1/4 cup butter (no substitutes), softened, divided 1 cup packed brown sugar 1/2 cup evaporated m...
  • CROCK POT HICKORY SMOKED BAKED BEANS
    CROCK POT HICKORY SMOKED BAKED BEANS 1 lb bacon fried and crumbled 1 lb hamburger fried 1 28 oz can Boston Recipe Baked Beans 1 15 oz can k...

Saturday, July 9, 2016

Pineapple Cherry Dump Cake

Pineapple Cherry Dump Cake 1 21 oz. Canned cherry pie filling 1 15.5 oz.-20 oz is ok Canned crushed pineapple 1 Yellow box Cake mix Chopped Walnuts 1 stick of butter Lightly spray a bundt pan, or pan of choice. First layer the bottom with canned cherry pie filling second layer can of crushed pineapple, juice and all. third sprinkle the cake mix on the two layers evenly. Cut a stick of butter and place pats of butter around mixture. Sprinkle walnuts Bake at 350 degrees for 45-55 minutes. Ovens may vary. You know it is done when the top is a nice golden brown. Serve warm with whip cream or ice cream on the side. Notes This is a scooper cake. DO NOT try to take out of pan upside down. It will fall apart. Scoop and serve with ice cream or whip cream.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)