Friday, July 8, 2016
FRESH STRAWBERRY BREAD
FRESH STRAWBERRY BREAD
2 1/2 c. all purpose flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. vegetable oil
1 c. milk
1 egg
1 tsp. vanilla
1 1/2 c. fresh sliced strawberries
Combine all ingredients in a large mixing bowl; fold in fresh strawberries.
Pour into greased loaf pan.
Bake at 350 degrees for 55-65 minutes or until top is golden brown and completely set.
Cool slightly, then loosen sides of loaf from pan and remove to wire rack to cool completely.
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