Butterscotch Dip

Butterscotch Dip 2 cans (14 ounces each) sweetened condensed milk 2 packages (11 ounces each) butterscotch chips 2 tablespoons vinegar 1 tablespoon ground cinnamon Apple slices In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.