Sweet and Spicy Candied Bourbon Pecans

Sweet and Spicy Candied Bourbon Pecans 1 egg white 1 tablespoon bourbon 3 cups pecan halves 1/2 cup granulated sugar 1/2 teaspoon salt 1/8 to 1/4 teaspoon cayenne pepper Preheat oven to 350 degrees Line a large baking sheet with foil, parchment paper, or Silpat. In a medium-sized bowl, whisk egg white with bourbon until frothy. Stir in pecans, mixing until moistened. In a separate small bowl, mix together sugar, salt, and cayenne until combined. Sprinkle over moistened nuts (that felt dirty), stir to combine and spread onto pan. Bake for 20-30 minutes stirring every ten minutes. They burn quickly so keep an eye on them!