Peach-Blueberry Cobbler Cake
2 cups flour
1/2 cup sugar, plus extra for sprinkling
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon sea salt
6 Tablespoons cold butter, cut into 24 pieces
1 1/4 cup buttermilk
2 peaches, diced
3/4 cup fresh blueberries
Preheat oven to 400 degrees F. Grease a 9-inch glass
Or ceramic pie plate. Whisk flour, 1/2 cup sugar, baking
Powder, baking soda and salt together in a medium
Bowl. Add butter and rub together quickly with fingertips
Until small, pea-size pieces form. Pour in buttermilk and
Stir until it just comes together to form a batter. Fold in
Peaches and blueberries. Scrape batter into prepared
Pie plate and smooth top into an even layer using a
Rubber spatula. Sprinkle top with extra sugar. Bake
For 35 to 37 minutes. Remove and cool on a wire rack.
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