Honey Popcorn

Honey Popcorn

1/2 c Honey
1/2 c Margarine
6 c Popped popcorn (or more)
1 c Shelled peanuts

Heat honey and margarine in a saucepan until well blended. Cool.
Combine popcorn and peanuts in a large bowl. Pour honey mix over
popcorn, stirring as you pour. When popcorn and peanuts are well
coated, spread in a pan in a single layer. Bake at 350 degrees for 5
to 10 minutes or until crisp but not brown, stirring several times.

The difference between crisp (not brown) and burnt can be a matter of
minutes. Keep in an air tight container.

A Texas Breakfast Casserole

A Texas Breakfast Casserole

1 can Crescent rolls
1 lb Sausage; cooked and drained
Fresh mushrooms; sliced
3/4 lb Monterey jack cheese; grated
6 Eggs; beaten
1 can Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.

Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Barbecue Stuffed French Bread

Barbecue Stuffed French Bread

1 1/2 lb. ground beef
1 1/2 c. barbecue sauce
shredded cheddar cheese
1 loaf firm French bread

Brown ground beef; drain. Cut off the top of the french bread and pull out inside of loaf, making a shell. Stir barbecue sauce and bread crumbs into ground beef. Pour this mixture into loaf shell and spread evenly. Cover with cheddar cheese and put top of loaf back on. Wrap in foil and bake at 350 degrees for 20 minutes. Slice for individual
servings.

KIX cereal PEANUT BUTTER BALLS

KIX cereal PEANUT BUTTER BALLS

1 (18 oz.) jar crunchy peanut butter
2 sticks margarine
1 box powdered sugar
Dash of vanilla
2 c. KIX cereal
1 (12 oz.) bag chocolate chips

Melt margarine. Blend all ingredients together and make into balls.
Freeze about 1 hour. Melt chocolate and dip balls. Place on tray and refreeze.