| JALAPENOS STUFFED AND GRILLED | |
large jalapeno peppers box of cream cheese mozzarella onion (optional) bacon toothpicks Split open jalapenos and remove seeds and membranes. Make sure pepper comes back to whole to ensure no cheese leakage. Combine enough cream cheese and mozzarella to fill peppers. Minced onion can also be added to cheese mixture. Stuff cheese into peppers and close so excess cheese comes out. Put a toothpick in one end and begin to wrap bacon around until you reach the other end, then pierce with opposite end of toothpick. Grill on charcoaler using an open flame, turning constantly. You'll need a glove and long tongs as the grease fire will make long flames. Cook until bacon is done and cheese begins to emit. This is our favorite recipe for stuffed jalapenos (cook.com) | |
Pineapple Tea
Makes: 12 servings (1 1/2 cups each)
3 cans (12 ounces each) unsweetened pineapple juice concentrate,
thawed
1 1/2 cups lemon juice
1 cup sugar
12 cups iced tea
Mix juice concentrate, lemon juice and sugar in large pitcher
until sugar is dissolved.
Stir in tea. Store covered in refrigerator.
Purchasing
Be sure to buy the unsweetened pineapple juice concentrate because
you'll be adding sugar to the recipe.
Special Touch
Freeze orange juice and mint leaves in ice-cube trays, and add to
tea before serving!
