Honey Popcorn

Honey Popcorn

1/2 c Honey
1/2 c Margarine
6 c Popped popcorn (or more)
1 c Shelled peanuts

Heat honey and margarine in a saucepan until well blended. Cool.
Combine popcorn and peanuts in a large bowl. Pour honey mix over
popcorn, stirring as you pour. When popcorn and peanuts are well
coated, spread in a pan in a single layer. Bake at 350 degrees for 5
to 10 minutes or until crisp but not brown, stirring several times.

The difference between crisp (not brown) and burnt can be a matter of
minutes. Keep in an air tight container.

A Texas Breakfast Casserole

A Texas Breakfast Casserole

1 can Crescent rolls
1 lb Sausage; cooked and drained
Fresh mushrooms; sliced
3/4 lb Monterey jack cheese; grated
6 Eggs; beaten
1 can Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.

Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Barbecue Stuffed French Bread

Barbecue Stuffed French Bread

1 1/2 lb. ground beef
1 1/2 c. barbecue sauce
shredded cheddar cheese
1 loaf firm French bread

Brown ground beef; drain. Cut off the top of the french bread and pull out inside of loaf, making a shell. Stir barbecue sauce and bread crumbs into ground beef. Pour this mixture into loaf shell and spread evenly. Cover with cheddar cheese and put top of loaf back on. Wrap in foil and bake at 350 degrees for 20 minutes. Slice for individual
servings.

KIX cereal PEANUT BUTTER BALLS

KIX cereal PEANUT BUTTER BALLS

1 (18 oz.) jar crunchy peanut butter
2 sticks margarine
1 box powdered sugar
Dash of vanilla
2 c. KIX cereal
1 (12 oz.) bag chocolate chips

Melt margarine. Blend all ingredients together and make into balls.
Freeze about 1 hour. Melt chocolate and dip balls. Place on tray and refreeze.

EASY DOES IT DONUTS

These are fun to make with kids of all ages

EASY DOES IT DONUTS

2 eggs

2 (13 oz.) pkgs. apple cinnamon or blueberry muffin mix

2/3 c. all purpose flour

Cooking oil or shortening for deep fat frying

Powdered sugar, granulated sugar or cinnamon sugar (see below)

In medium mixing bowl beat eggs; set aside. Drain both cans of apples or blueberries

from muffin mixes; add to beaten eggs. Stir in flour and dry muffin mixes. On well

floured pastry sheet roll out dough to 1/2" thickness. Cut out donuts with a floured

2 1/2" diameter donut cutter, pressing straight down.

Meanwhile, in a large saucepan or deep fat fryer heat cooking oil to 375 degrees.

Fry the donuts and holes, a few at a time, for 1 to 1 1/2 minutes or until golden

brown, turning several times. Drain on paper toweling. If desired, sprinkle powdered

sugar over tops of rolls in granulated sugar or cinnamon sugar. Makes 16 donuts.

CINNAMON SUGAR:

1/2 c. packed brown sugar

1 1/4 tsp. ground cinnamon

Combine.

Today

ok I am working and between calls I am trying to figure out what to cook for Sunday dinner,it is so hot almost to hot to cook,but I have not seen the kids for a couple weeks,so looking through recipes.Hope this rain stop s by Friday ,,have stock car races to go to Sat nite,I hope Mark has his car fixed before Sat,I will talk to him tomorrow to see how the car is going,,got a call,,,,,,,,,,,,,,,,,,,,,,,,,,,
Ok,,,I will post the recipes as soon as I decide WHAT I am cooking

Nutella Crescent Pastries

Nutella Crescent Pastries

2 packages refrigerated crescent rolls
1 jar Nutella

Separate triangles. Spread each triangle with a scant tablespoon of Nutella. Bake according to package directions.