Marshmallow 'N' Chocolate Popcorn Balls

Marshmallow 'N' Chocolate Popcorn Balls

5 qts. popped popcorn
1 jar marshmallow topping
1 12-oz. pkg. chocolate bits, semi-sweet or milk chocolate
2 T water
1 t vanilla

Place popped corn in large greased pan. Melt marshmallow topping and chocolate bits in top of double boiler. Stir in water and vanilla. Pour chocolate mixture over popcorn, mixing thoroughly. Shape into balls. If desired, place wooden ice cream stick in balls. Makes about 14 popcorn balls

Red Raspberry Cake

Red Raspberry Cake

1 box white cake mix
2/3 c. oil
4 eggs
1 (3oz) box raspberry Jello
1 (10 oz) pkg. frozen red raspberries- -use the juice too

Mix all ingredients together. Bake in a 9X13 pan at 325 for 50 minutes.
Frost with white or cream cheese frosting.

Candy Wrap Cookies

Candy Wrap Cookies

1 (18oz.) - Sliceable Refrigerated Sugar Cookie Dough (14 slices)
14 - Mini Milky Way candy Bars or other favorite

Cut the dough into 1/4 inch slices; wrap each slice around 1 mini candy bar. Place onto an ungreased cookie sheet and bake at 350 degrees for 14-18 minutes or until golden brown. Let cool 1 minutes then transfer to a wire rack to completely cool

Frozen Lemon Squares

Frozen Lemon Squares


1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
3 large egg yolks
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/2 cup lemon juice
Yellow food coloring
Heavy cream, whipped or frozen whipped topping

Instructions
HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly onto bottom of ungreased 8 or 9-inch square pan.
BEAT egg yolks, sweetened condensed milk, lemon juice and food coloring in small bowl. Pour into prepared pan.
BAKE 30 minutes. Cool. Top with whipped cream.
FREEZE 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Dessert can be chilled instead of frozen.

Banana Quesadillas

Banana Quesadillas

1 pound cream cheese, softened
1/2 cup powdered sugar
2 ripe bananas, peeled
1 t. banana extract
10 flour tortillas
4 t. butter
1/2 cup caramel sauce, give or take
4 medium bananas

I sliced the bananas thinly and dumped them, the sugar and the cream cheese and banana extract in the mixer together and beat until smooth. I would NOT use a hand mixer for this, as it is rather thick and will be hard on the motor. Use your big mixer or food processor. Note: This was absolutely untrue for me. It made a mess of my processor. My hand mixer had no problem with it. Spread about 1/4 to 1/2 cup of the filling over half of each tortilla. Fold the other half over the filling and press lightly. Place on large plate, cover with plastic wrap and refrigerate until filling sets, about 30 minute or longer. In a large sauté pan, over medium heat, melt 1 T. of the butter and pan fry the tortillas in batches, about 2 minutes per side. To serve, slice each tortilla into thirds and arrange the slices in center of a serving plate. Slice remaining bananas and arrange slices on the sliced quesadillas, drizzle a couple spoonfuls of caramel sauce over
Variations:
1 t. vanilla extract and 1/4 to 1/2 t. ground cinnamon
Other toppings: Warmed Hot Fudge Sauce or even strawberries, even a couple squirts of "Redi Whip" would be good.

Unbelievable Banana Dog

Unbelievable Banana Dog

1 hot dog bun
2 tablespoons creamy peanut butter
honey
1 banana small unpeeled

Open the hot dog bun. Spread one side of the inside of the bun with
peanut butter. Slowly pour or spoon a little honey over the peanut butter
in a zigzag pattern.

Close bun. Wrap in plastic wrap. Pack in a lunchbox with the banana.

At lunch time, peel banana. Open hot dog bun and place banana inside.
Lunch is now ready.

PARMESAN POTATO STICKS

PARMESAN POTATO STICKS 2 pounds potatoes 1/2 cup butter 1/2 cup bread crumbs 1/2 cup Parmesan cheese 14 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder Cut each potato into quarters. Cut the quarter pieces into thirds. Melt butter. Set aside. Combine remaining ingredients. Roll each potato piece in melted butter, then in seasonings. Arrange on a baking sheet. Pour remaining butter and sprinkle remaining seasonings over pieces. Bake at 400° for 30 - 35 minutes. Makes 8 servings.